Elegant Lighting ECA4F20C/EC Elegant Cut Clear Crystal Belenus Belenus



Elegant Lighting ECA4F20C/EC Elegant Cut Clear Crystal Belenus Belenus Description
Elegant Lighting ECA4F20C Belenus 8-Light, Single-Tier Flush Mount Crystal Chandelier, Finished in Chrome with Clear CrystalsElegant Lighting ECA4F20C Features:Base Finish: Chrome with Clear CrystalChoose from Royal Cut, Elegant Cut, Swarovski Spectra or Swarovski Elements Crystal Types:Royal Cut- a combination of high quality, lead-free, machine cut and polished crystals, and full-lead machine-cut crystals, whose appearance rivals that of a more expensive chandelier crystalElegant Cut- Elegant Cut Crystals consist of 30% high quality full-lead machine-cut crystal that is above industry standards. It possesses sharp faceting polished to a visual radianceSwarovski Spectra- Beautiful and reliable quality crystal by SwarovskiSwarovski Elements- An exercise in technical perfection, Swarovski Elements crystal meets all standards of perfection. It is original, flawless and brilliant, possessing lead oxide in excess of 33%. Made in Austria, each facet is perfectly cut and polished by machine to maintain optical purity and consistencyUses (8) 60-Watt Candelabra Base Bulbs (not included) Hanging weight 28 lbsProduct Dimensions: 12"H x 20"WFrom the Elegant Lighting Belenus CollectionElegant Lighting, headquartered in Philadelphia, PA, is a premium designer of crystal lighting. Since its inception in the year 2000, Elegant Lighting has made innovative strides in crystal lighting design, that resulted in them becoming the fastest-growing crystal lighting company in the industry. Elegant Lighting actively ensures, throughout every step of production, that the lighting you purchase is a beautiful piece of art, and that i



Now! Special price Click Here
Tag Elegant Lighting ECA4F20C/EC Elegant Cut Clear Crystal Belenus Belenus, Half Priced Elegant Lighting ECA4F20C-EC Elegant Cut Clear Crystal Belenus Belenus, Indoor Lighting > Ceiling Fixtures > Flush Mount, Elegant Lighting
No comments:
Post a Comment